Sunday, October 11, 2009

crowd pleaser

If any of my in-laws are reading this...you MUST, I repeat, MUST try this dip. It is sure to be a party pleaser!

Beer Dip

2 packages of cream cheese
1 packet of dry ranch seasoning
2 cups of shredded sharp cheddar cheese
1/2 can of lite beer
Serve with honey wheat pretzels and pretzel rods

Thoroughly combine the cream cheese and ranch seasoning. Add cheese. When all three ingredients are combined add the beer. Cover and refrigerate 4+ hours (best overnight).

yum.

You will like it.

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